Steps to Prepare Award-winning Homemade white bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade white bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Do you know how to knead? Do you know when to stop kneading? Thomas Joseph will answer all these questions and much more as he takes you step-by-step. Learn how to make Homemade White Bread.

Homemade white bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade white bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade white bread using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade white bread:

1. Get 6 cup all purpose flour
2. Get 3 tbsp sugar
3. Get 2 tsp salt
4. Prepare 2 packages fast rising instant yeast
5. Prepare 2 cup water
6. Make ready 1/2 cup milk
7. Take 3 tbsp margarine

Hand kneading will make a good bread but it will take more energy and. Make your own Homemade White Bread with this easy white bread recipe! There's nothing better than the smell of homemade bread baking! I know a lot of people are looking for homemade bread.

Instructions to make Homemade white bread:

1. Set aside 1 c of all purpose flour from total amount.
2. Mix remaining flour, sugar, salt, and yeast in a large bowl.
3. Heat water, milk, and margarine until hot to the touch, 125°-130°F.
4. Stir hot liquids into dry mixture.
5. Mix in reserved flour, enough to make a soft dough that does not stick to the bowl.
6. Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes.
7. Cover dough and let rest 10 minutes.
8. Cut dough in half and shape into loaves.
9. Place in two, greased 9" x 5" loaf pans.
10. Cover and let Russ in a warm place until double in size, about 40-50 minutes.
11. Bake at 400°F for 30 minutes.
12. Remove from pans and cool on wire racks.
13. Makes two loaves.

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So that’s going to wrap it up with this exceptional food homemade white bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!