20/11/2020 13:41

Easiest Way to Prepare Speedy Spinach Mozzarella Cheese Lasagna

by Steve Delgado

Spinach Mozzarella Cheese Lasagna
Spinach Mozzarella Cheese Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach mozzarella cheese lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach Mozzarella Cheese Lasagna is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach Mozzarella Cheese Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach mozzarella cheese lasagna using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Mozzarella Cheese Lasagna:
  1. Prepare 1 Frozen spinach
  2. Get 1 lb of mozzarella cheese
  3. Get 16 oz of prego marinara sauce
  4. Prepare 1 Ready bake cook lasagna noodles
  5. Prepare 1 Ricotta cheese
  6. Prepare 1 Grated Parmesan cheese
  7. Get 1 Enjoy !
Steps to make Spinach Mozzarella Cheese Lasagna:
  1. Mix spinach with ricotta cheese
  2. And salt and pepper to taste garlic powder
  3. Add a layer of prego sauce on the bottom of baking pan
  4. Place lasagna noodles in baking pan then add a layer of spinach mixed with mozzarella and parmesan
  5. repeat the same steps into how many lays you would like
  6. Final layer add sauce and Parmesan cheese and mozzarella cheese on top
  7. Cover with foil and bake for an hour 1 hour 15 minutes 350°F

So that’s going to wrap this up for this exceptional food spinach mozzarella cheese lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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