06/09/2020 06:29

Recipe of Ultimate Homemade Hamburger Helper

by Verna Leonard

Homemade Hamburger Helper
Homemade Hamburger Helper

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade hamburger helper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Hamburger Helper is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Hamburger Helper is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade hamburger helper using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Helper:
  1. Take 1 lb ground beef, browned and drained
  2. Make ready 1/2 bottle or 8oz Ragu double cheddar sauce
  3. Make ready 1 jar milk and water, half milk and half water, use the ragu jar,plus a little more if needed
  4. Take 2 beef bullion cubes
  5. Get 1/2 lb macaroni or noodles, uncooked
  6. Make ready 1/4 cup sour cream
  7. Prepare 2 cups shredded American cheese, I go to the deli at the grocery store and ask if the have an end piece and if not I buy an unsliced chunk and shred as needed
  8. Make ready Salt, pepper, onion and garlic powders
Steps to make Homemade Hamburger Helper:
  1. Brown and drain ground beef. Season. Add ragu and milk and water, bullion cubes, and noodles or macaroni. Simmer on med low covered until macaroni is tender. Stir occasionally and add more liquid if necessary. Add sour cream and cheese and melt in. Season more if needed.

So that is going to wrap this up with this special food homemade hamburger helper recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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