14/09/2020 13:15

Simple Way to Prepare Homemade Sausage gravy

by Betty Burton

Sausage gravy
Sausage gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage gravy is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sausage gravy is something which I have loved my whole life.

Reviews for: Photos of Easy Sausage Gravy and Biscuits. So easy to make, you will never eat the canned or powdered gravy again! Sausage Gravy Gravy Sausage Recipes Dairy Recipes Main Dish Breakfast Sauteing Recipes. Black Pepper-Asiago Popovers with Mushroom Gravy.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy:
  1. Get 2 pounds mild, spicy or maple ground sausage or use 👇
  2. Prepare 2 a combination of mild and spicy or maple and spicy or mild
  3. Get 1/2 cup regular all purpose flour
  4. Get 6 cups whole milk
  5. Get 6 tablespoons real butter or bacon grease or do👇
  6. Make ready 3 Tablespoons butter and 3 Tablespoons bacon grease
  7. Prepare To taste salt and pepper I add a good amount
  8. Take Baked buttermilk biscuits

It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Cooler weather has started to return to the heart of North Carolina and this is a. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen!

Instructions to make Sausage gravy:
  1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
  2. Then mix in butter or bacon grease and coat with flour
  3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
  4. Served over baked buttermilk biscuits and enjoy

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

So that is going to wrap this up for this special food sausage gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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