Recipe of Award-winning Sausage gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage gravy is something which I have loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Easy Sausage Gravy and Biscuits. So easy to make, you will never eat the canned or powdered gravy again! Sausage Gravy Gravy Sausage Recipes Dairy Recipes Main Dish Breakfast Sauteing Recipes. Black Pepper-Asiago Popovers with Mushroom Gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage gravy using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage gravy:

1. Take mild, spicy or maple ground sausage or use 👇
2. Get a combination of mild and spicy or maple and spicy or mild
3. Prepare regular all purpose flour
4. Prepare whole milk
5. Make ready real butter or bacon grease or do👇
6. Make ready butter and 3 Tablespoons bacon grease
7. Get salt and pepper I add a good amount
8. Prepare Baked buttermilk biscuits

It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Cooler weather has started to return to the heart of North Carolina and this is a. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen!

Steps to make Sausage gravy:

1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
2. Then mix in butter or bacon grease and coat with flour
3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
4. Served over baked buttermilk biscuits and enjoy

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

So that is going to wrap it up with this exceptional food sausage gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!