How to Make Ultimate Vegetable healthy Pulao

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable healthy pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.

Vegetable healthy Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable healthy Pulao is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable healthy pulao using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vegetable healthy Pulao:

1. Prepare rice(100 gram)
2. Get green peas
3. Prepare beans
4. Prepare cauliflower
5. Get potatoes
6. Make ready onion
7. Make ready tomato
8. Get green chillies
9. Take garlic
10. Make ready carrot
11. Get part of ginger
12. Take turmeric powder
13. Take red chilli powder
14. Take garam masala
15. Take Cummin seeds
16. Make ready tez patta/ bay leaf
17. Take cardamom
18. Get Salt
19. Prepare oil
20. Prepare water
21. Make ready Fresh coriander leaves

Rich with flavor, this is an extraordinary dish. You may also call this Biryani. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and Nutritional Information. Learn what a healthy eating plan includes and how to create a balanced diet with foods you enjoy.

Instructions to make Vegetable healthy Pulao:

1. First wash rice with water 2 or 3 times & keep aside.
2. Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
3. Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
4. Take fresh ginger & garlic grate it and add in a cooker.
5. Take 2 green chillies through knife chopped it straight or divide it in 2 parts add in cooker.
6. Now add chopped onion saute till golden brown.
7. Now add all vegetables like potatoes,green peas,cauliflower, beans & carrot.
8. Mix well & cooked they become soft in slow flame.
9. Add spices like red chilli powder, turmeric powder,garam masala & salt.
10. Now add chopped tomatoes in it mix well.
11. Add washed 1 bowl rice in it.
12. As per quantity of rice water should be double so 2 bowl water should be added.
13. Mix well & close the cover or lid of pressure cooker & take 3 whistle in slow flame.
14. After 3 whistle wait cooker get cool then open it & garnish with green coriander leaves mix well.
15. Serve hot with salad,raita & buttermilk.

Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and Nutritional Information. Learn what a healthy eating plan includes and how to create a balanced diet with foods you enjoy. Add variety to grilled or steamed vegetables with an herb such as rosemary. You can also sauté. how to make Vegetable pulao-A simple mixed vegetable pulao. You'll fall in love with this wholesome and delicious pilaf, even you're not a big fan of quinoa!

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