Recipe of Ultimate Spicy White Chili

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy white chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy White Chili is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy White Chili is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy white chili using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy White Chili:

1. Prepare 5 Boneless Chicken Breast Filets
2. Make ready 3 can White sweet corn
3. Get 3 can White Kidney Beans
4. Get 3 can Rotel Tomatoes w/chilies
5. Take 2 box Spanish Rice
6. Take 1 box Chicken stock
7. Get 1 clove Garlic
8. Make ready 1 White Onion
9. Take 1 Green Pepper
10. Make ready 1 cup Diced/Sliced Jalepeneos
11. Take 1 cup Butter
12. Take 1 cup All Purpose Flour
13. Prepare 1 1/4 tbsp Cumin
14. Prepare 1 1/4 tbsp Chili powder
15. Prepare 1 tbsp White Pepper
16. Take 1 1/4 tbsp Dried Oregano
17. Get 1 Louisiana Hot Sauce

Instructions to make Spicy White Chili:

1. Start off by chopping your green pepper and onion, and mince your garlic. Bring your chicken stock to a boil in large soup pot. Place your fresh chopped ingredients in the boiling stock. Let them cook till onions are translucent.
2. Boil your chicken breast till done and shred the meat. Place in a bowl and cover completely in hot sauce and let sit.
3. Now start your rue. Melt your butter in a small sauce pot and slowly add flour to the butter till "runny" thick. Set aside (stir every so often to prevent thickening)
4. Cook your rice according to directions on box and set aside
5. Now add your chicken Into the large soup pot, mix in to the onions and peppers. Then add your beans, corn, tomatoes, and jalepeneos. Then add the rice.
6. Now slowly add in your rue. Stir your soup while you pour.
7. Add in your spices and stir. Let cook on Low-medium heat for 25 minutes
8. notes* drain the juice from the beans and wash them before adding them to the soup. However don't drain your corn, tomatoes or jalepeneos, the juice from these will add volume to the soup!

So that’s going to wrap it up for this special food spicy white chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!