Simple Way to Prepare Super Quick Homemade Semi-Homemade Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, semi-homemade lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semi-Homemade Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Semi-Homemade Lasagna is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semi-Homemade Lasagna:

1. Take 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
2. Take 1 lb Ground turkey or beef
3. Prepare 2 medium chopped Green pepper
4. Make ready 1/2 lb mushrooms (can omit)
5. Take 3 lb shredded cheese (colby or sharp)
6. Take 1 medium onion, chopped
7. Take 2 clove garlic
8. Prepare 2 tsp Italian seasoning
9. Make ready 1 salt and pepper to taste
10. Get 2 tbsp Emeril's seasoning
11. Get 2 tbsp olive oil
12. Prepare 1 packages lasagna noodles (no boil)

Steps to make Semi-Homemade Lasagna:

1. Use 2 tablespoons of olive oil and soften veggies
2. Add meat to veggies and cook until browned.
3. Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
4. In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
5. Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
6. Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
7. Enjoy!!

So that is going to wrap this up for this exceptional food semi-homemade lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!