Step-by-Step Guide to Make Perfect Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Get Iberian sirloin
2. Get Mustard
3. Get Honey
4. Take Extra Virgin Olive Oil from Spain

Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

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