Steps to Make Award-winning Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barbecue meatballs #idulfitrirecipescontest #4weekschallenge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbecue meatballs #idulfitrirecipescontest #4weekschallenge using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:

1. Get 1/4 kg minced meat
2. Get Salt
3. Get 1 tsp Black Pepper
4. Get 1 tsp Cumin Powder
5. Get 1 tsp Soy Sauce
6. Prepare 3-4 tbsp Bread Crumbs
7. Prepare 1 egg
8. Make ready 3 tbsp Barbeque Sauce
9. Prepare 2 Onion Bulbs
10. Take 3 cloves garlic
11. Prepare Ginger
12. Take 1 1/2 tsp Tomato paste
13. Take Dhania

Steps to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:

1. In a bowl add in the minced meat, salt, black pepper, cumin powder, 1 chopped onion, soy sauce, breadcrumbs and the egg
2. Mix all ingredients together until it forms a fir mixture.
3. To make the balls, pinch some bit of the mixture and roll into a ball shape. Repeat the same until all balls are made.
4. Heat oil in a frying pan or deep fryer. Add in the balls and let them cook for about 3-5 minutes on each side. Once ready remove them from the pan and set aside on a plate lined with kitchen towel or serviettes. (Ensure the meat in the balls is fully cooked and not raw).
5. To make the sauce, drain excess oil from the pan and remain with about 2 tablespoons of oil. Add in your chopped onions and fry till golden brown. (We use the same oil to maintain the flavour from the meatballs in the sauce)
6. Add in your garlic and ginger paste and dhania stems and fry for about 2 minutes.
7. Add in your tomato paste and a pinch of salt and allow it cook for 2-3 minutes. (Add in very little water if need be).
8. Add in your barbeque sauce and allow it to simmer for about 5 minutes. Until a thick paste is formed.
9. Add in your dhania leaves and your ready meatballs and mix the sauce together. Cover and cook for another 3-5 minutes and your meal is ready.
10. Remove from the heat and serve. Garnish the meatballs with some dhania leaves.

So that’s going to wrap it up with this special food barbecue meatballs #idulfitrirecipescontest #4weekschallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!