03/10/2020 05:52

Steps to Prepare Super Quick Homemade Cheesy Chopped Veggies!

by Ruby Jenkins

Cheesy Chopped Veggies!
Cheesy Chopped Veggies!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chopped veggies!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chopped Veggies! is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Chopped Veggies! is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy chopped veggies! using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chopped Veggies!:
  1. Take Mushrooms
  2. Take Mozarella Cheese
  3. Take Spanish Ñoras
  4. Take Dried Rosemery
  5. Make ready Salted Butter
  6. Prepare Mid-sized Zuccini
  7. Make ready Red Bell Pepper
  8. Take Salt
Steps to make Cheesy Chopped Veggies!:
  1. Wash the Mushrooms with plenty of water. Chop them into quarters.
  2. Wash the Zuccini with plenty of water. Cut it in two parts. Take the insides out with a spoon and chop everything into pieces.
  3. Wash the Red Bell Pepper with plenty of water. Cut it into small cubes.
  4. Add the Butter, Ñoras and Rosemery into a wok. Cook at medium heat until the Butter melts.
  5. Add the chopped Mushrooms and Bell Peppers first. Cook for 10 min.
  6. Add the Zuccini pieces and the insides. Mix well and cook for another 10 min. Add Salt to taste.
  7. Put the veggies mix into a bowl and cover with grinded Mozarella Cheese.
  8. Let the cheese melt, serve and enjoy!

So that is going to wrap this up for this special food cheesy chopped veggies! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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