Easiest Way to Make Ultimate Salmon Burgers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salmon Burgers is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon Burgers:

1. Make ready 2 cans (each 6 oz.) boneless, skinless salmon
2. Make ready 1 large egg
3. Take 1/2 cup coarsely ground rolled oats
4. Prepare 1/2 tsp. each salt, pepper, salt free all purpose seasoning
5. Make ready 1/4 tsp. each garlic powder, onion powder, dried dill
6. Prepare Juice from 1/2 lemon
7. Take 1 tbsp. olive oil
8. Prepare Buns, for serving

Instructions to make Salmon Burgers:

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that’s going to wrap this up for this exceptional food salmon burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!