How to Prepare Super Quick Homemade Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare Iberian sirloin
2. Get Mustard
3. Prepare Honey
4. Make ready Extra Virgin Olive Oil from Spain

Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

So that is going to wrap it up with this exceptional food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!