Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushy pea, pasta, with prosciutto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushy Pea, Pasta, with Prosciutto is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Prepare tinned mushy peas
- Get Cavatappi pasta
- Prepare water for boiling pasta
- Take salt
- Prepare extra virgin olive oil
- Prepare prosciutto
- Get parmigiano reggiano cheese
- Take small red onion
- Take salt
- Make ready ground black pepper
Instructions to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
