Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, achary potato and pory/ quick recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Achary Potato and pory/ quick recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Achary Potato and pory/ quick recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook achary potato and pory/ quick recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Achary Potato and pory/ quick recipe:
- Make ready 5 potato cut to circle
- Make ready 3 tomato chopped
- Get 4 green chili chopped
- Get 2 onion chopped
- Prepare 1 tsp ginger garlic paste
- Take 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Get 1/4 tsp fenural
- Prepare 1/4 tsp kalonji seeds
- Prepare 1 tbsp vinegar
- Prepare to taste Salt
- Take 1 tsp red chili powder
- Get 1/4 tsp turmeric powder
- Get 1 bay leaf
- Make ready 1/4 cup oil
- Take leaves Some coriander
Steps to make Achary Potato and pory/ quick recipe:
- Take a pan add oil add cumin seeds mustard seeds fenural kalonji seeds and stir add ginger garlic paste and green chili stir add potato onion tomato salt red chili powder tarmaric powder and stir cook for 15 minutes slow Flame with lid
- Now add coriander leaves and vinegar stir well and ready to serve with port achar and sweet lassi
- Enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap it up with this special food achary potato and pory/ quick recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
