Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Prepare tinned mushy peas
- Take Cavatappi pasta
- Get water for boiling pasta
- Take salt
- Prepare extra virgin olive oil
- Make ready prosciutto
- Get parmigiano reggiano cheese
- Prepare small red onion
- Get salt
- Get ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
