Recipe of Speedy Low Fat Mini Pecan Pie

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat mini pecan pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. KETO PECAN PIE Make classic pecan pie, but low-carb!

Low Fat Mini Pecan Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Low Fat Mini Pecan Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Get 2 T honey
2. Take 1 egg white
3. Get 1 T nonfat evaporated milk
4. Take 1/4 tsp cinnamon
5. Take 1/4 tsp vanilla extract
6. Make ready 1 T all-purpose flour
7. Make ready Pinch salt
8. Get 5 pecans

These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining! Pecan Pie is a quintessential Thanksgiving dessert. Well, along with Apple Pie and Pumpkin Pie.

Steps to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

Pecan Pie is a quintessential Thanksgiving dessert. Well, along with Apple Pie and Pumpkin Pie. New post (Low Fat Mini Pecan Pie Recipe) has been published on Divorced and Scared No More! Miniature versions of Southern pecan pies, made with light and dark corn syrup, are a tasty and rich addition to holiday dinners. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime.

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