Recipe of Speedy spicy ham n broccli pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy ham n broccli pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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How to make a broccoli pasta with ham, cheese and vegetables, delicious summer pasta salad recipes with fusilli pasta! I made this tonight and everyone enjoyed it greatly! It will be on my meal list for leftover ham. Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg.

To get started with this recipe, we must prepare a few components. You can cook spicy ham n broccli pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make spicy ham n broccli pasta:

1. Get 1/2 cup grated pramesan chesse
2. Take 1/2 tsp crushed red pepper
3. Make ready 1/2 tbsp italian seasoning
4. Prepare 1/3 cup olive oil
5. Make ready 1 can 2-1/4 ounces sliced ripe olives , drained
6. Take 1 1/2 cup cubed ham
7. Make ready 1 tsp minced garlic
8. Prepare 1 medium red onion , thinly sliced
9. Make ready 2 cup fresh broccoli , chop in pieces
10. Get 8 oz bow tie pasta
11. Take 1 cup cube cheese cheddar

By ALEC COHEN and MELISSA CLARK. Think of this as the sheet-pan version of a classic, cheese-covered pasta bake. It has all the elements of the usual casserole — the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs. Add broccoli and ham and cook until hot.

Instructions to make spicy ham n broccli pasta:

1. boil pasta, according to package direction.
2. add garlic to pasta while cooking pasta , last 7 minutes.
3. drain pasta run under cold water to stop ,pasta from getting stickey. put in lg bowl.
4. combine the ham, broccoli, cheese and olives and onions.
5. in a small bowl mix.oil, salt, italian seasoning and pepper flakes.mix well.pour over pasta mixture, toss to coat pasta

It has all the elements of the usual casserole — the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs. Add broccoli and ham and cook until hot. Thin sauce to desired consistency with more pasta water and season pasta with salt and pepper. I made this recipe with a few provisions; seasoned the broccoli w. a sea salt, pepper, cumin and chili spice blend, added butter. Ham and broccoli are the perfect flavor combo for this easy dish.

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