Steps to Make Quick Ham with Cacio e Pepe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham with cacio e pepe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham with Cacio e Pepe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham with Cacio e Pepe is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham with Cacio e Pepe:

1. Prepare Cheeses
2. Make ready 1 cup Alpine cheddar cheese
3. Prepare 1 cup seriously sharp Vermont cheddar cheese
4. Take 1 cup grated Parmesan cheese
5. Get Pasta
6. Take 1 pound spaghetti pasta noodles
7. Prepare 4 quarts water
8. Prepare 1 tablespoon salt
9. Prepare 2 tablespoons extra virgin olive oil
10. Take Ham
11. Take 2 pound smoked ham
12. Prepare To taste salt
13. Take To taste ground black pepper

Instructions to make Ham with Cacio e Pepe:

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

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