Recipe of Homemade Ham with Cacio e Pepe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ham with cacio e pepe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham with Cacio e Pepe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ham with Cacio e Pepe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham with Cacio e Pepe:

1. Get Cheeses
2. Prepare Alpine cheddar cheese
3. Prepare seriously sharp Vermont cheddar cheese
4. Make ready grated Parmesan cheese
5. Take Pasta
6. Get spaghetti pasta noodles
7. Take water
8. Take salt
9. Prepare extra virgin olive oil
10. Make ready Ham
11. Prepare smoked ham
12. Prepare salt
13. Prepare ground black pepper

Steps to make Ham with Cacio e Pepe:

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food ham with cacio e pepe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!