Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parveen’s vegan lemon lentil pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parveen’s vegan lemon lentil pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parveen’s vegan lemon lentil pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Prepare 2 (8 ounce) boxes red lentil pasta
- Make ready 2 squeezed lemons
- Prepare 1 peeled garlic 🧄 head
- Take 4 tablespoons vegan butter
- Prepare 2-3 tablespoons nutritional yeast
- Take 2 cups vegetable broth
- Get 1 cup almond milk
- Get 4 cups spinach frozen
- Get 2 medium size tomatoes
- Get 1 tablespoon red chilli powder
- Prepare to taste Basil and season
- Make ready Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that’s going to wrap this up with this exceptional food parveen’s vegan lemon lentil pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
