Simple Way to Prepare Super Quick Homemade Easy and Quick Recipe Boondi ka Raita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and quick recipe boondi ka raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Quick Recipe Boondi ka Raita is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy and Quick Recipe Boondi ka Raita is something that I’ve loved my entire life.

A classic yogurt-based salad or dip recipe made with deep-fried boondi pearls. it is typically served as a cooling dip served with roti, chapati, or for rice-based dishes like pulav or biryani. it is very simple and easy to make as it requires very basic ingredients available in every kitchen. Another healthy and tasty dish by Mohyal's kitchen Plz Like , Comment , Share and Subscribe our channel. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and quick recipe boondi ka raita using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Quick Recipe Boondi ka Raita:

1. Make ready 2 cup curd
2. Get 1 cup gram flour
3. Take 1/2 tsp red chilli powder
4. Take to taste Salt
5. Take as required Oil to fry
6. Take 1/2 tsp cumin powder
7. Prepare 1/2 tsp chaat masala
8. Get 1/2 tsp garam masala

When you have boondi on hand, it is extremely quick and easy to make. To make boondi raita, combine curds and approx. ¼ cup of water in a deep bowl and mix well. Add the chilli powder, chaat masala, cumin seeds. Boondi ka raita is creamy in texture and tastes delicious.

Steps to make Easy and Quick Recipe Boondi ka Raita:

1. Mix gram flour, red chilli powder, and salt. Then add water and make a smooth batter.
2. Heat oil in a pan. Take a sieve or soon with holes and pour the batter through it into the pan to create boondi.
3. Fry till golden brown. Then remove it and keep it aside to cool.
4. Now mix the curd nicely. And add boondi to it.
5. Sprinkle cumin powder, chaat masala, red chilli powder and garam masala according to your taste.
6. You can also store the boondi in an airtight container and use it in future.

Add the chilli powder, chaat masala, cumin seeds. Boondi ka raita is creamy in texture and tastes delicious. Serve raita as a side dish with pulao, biryani or any veg/nonveg curries. Raita is made with curd/yogurt that is mixed with either vegetables/fruits/Boondi. The curd is seasoned with red chili powder, cumin powder, black salt, mint..raita boondi

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