Steps to Make Perfect Sausage and Peppers Pasta (one pot)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and peppers pasta (one pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage and Peppers Pasta (one pot) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage and Peppers Pasta (one pot) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and Peppers Pasta (one pot):

1. Make ready 1 red bell pepper
2. Make ready 1 green bell pepper
3. Take 1 yellow bell pepper
4. Get 3 cup chicken stock
5. Get 1/2 lb linguine
6. Make ready 1 red onion
7. Take 1/3 cup sliced peperoncini peppers
8. Make ready 1 zucchini (optional)
9. Take 2 clove garlic chopped
10. Take 4 italian sausages sliced in bite size pieces.
11. Prepare 3 tbsp olive oil
12. Take 1 grated parmesan cheese
13. Get 1/2 can of beer

Instructions to make Sausage and Peppers Pasta (one pot):

1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
5. We like to sprinkle parmesan cheese at the table.

So that’s going to wrap it up with this special food sausage and peppers pasta (one pot) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!