Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moojhadara (Lentil and Burghul) *Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Make ready 1 1/2 cups green lentils
- Make ready 1 1/2 cups burghul
- Get 1 tbsp salt
- Prepare 4 cups water
- Prepare 5 brown onions
- Prepare 1/2 cups cooking oil
Instructions to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
So that’s going to wrap it up with this special food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
