22/12/2020 08:03

Steps to Make Perfect Easy and Quick Recipe Boondi ka Raita

by Celia McCormick

Easy and Quick Recipe Boondi ka Raita
Easy and Quick Recipe Boondi ka Raita

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick recipe boondi ka raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Quick Recipe Boondi ka Raita is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy and Quick Recipe Boondi ka Raita is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and quick recipe boondi ka raita using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Quick Recipe Boondi ka Raita:
  1. Get curd
  2. Get gram flour
  3. Make ready red chilli powder
  4. Make ready Salt
  5. Prepare Oil to fry
  6. Get cumin powder
  7. Get chaat masala
  8. Take garam masala
Instructions to make Easy and Quick Recipe Boondi ka Raita:
  1. Mix gram flour, red chilli powder, and salt. Then add water and make a smooth batter.
  2. Heat oil in a pan. Take a sieve or soon with holes and pour the batter through it into the pan to create boondi.
  3. Fry till golden brown. Then remove it and keep it aside to cool.
  4. Now mix the curd nicely. And add boondi to it.
  5. Sprinkle cumin powder, chaat masala, red chilli powder and garam masala according to your taste.
  6. You can also store the boondi in an airtight container and use it in future.

So that’s going to wrap it up with this special food easy and quick recipe boondi ka raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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