Recipe of Quick Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vickys root veg & sausage soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Get 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
2. Take 450 grams carrots, peeled & chopped
3. Make ready 4 large white potatoes, peeled & diced
4. Prepare 3 sweet potatoes, peeled & diced
5. Get 1 large swede, peeled & diced
6. Get 1 butternut squash, peeled & diced
7. Prepare 1000 ml chicken stock
8. Make ready 1000 ml hot water
9. Prepare 1 1/2 tsp onion powder
10. Prepare 1 tsp ginger
11. Make ready 1 tsp garlic powder
12. Get 1 salt & pepper to taste
13. Make ready 60 ml full fat coconut milk
14. Make ready 1 chopped parsley to garnish

Steps to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

So that is going to wrap it up for this special food vickys root veg & sausage soup, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!