Recipe of Speedy Leftover Bread and Sooji Uttapam Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover bread and sooji uttapam recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It is loaded with lots for vegetables, so it is healthier as well. Add bread, sooji, all-purpose flour, rice flour, yogurt and water. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour.

Leftover Bread and Sooji Uttapam Recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover Bread and Sooji Uttapam Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:

1. Get 4 bread slices
2. Take 1/2 cup Curd
3. Take 1/2 cup Sooji
4. Make ready 1 Tomato small sized finely chopped
5. Make ready 1 Onion small sized finely chopped
6. Make ready 1/4 cup Carrot finely chopped
7. Get 1/4 cup Capsicum finely chopped
8. Make ready 2 tbsp Coriander leaves
9. Take 1 tsp Ginger garlic paste
10. Make ready To taste Salt
11. Prepare 1 cup Water
12. Take 2 Green chilli finely chopped
13. Get 1 tsp Chilli flakes

Traditionally uttapam is made with rice and lentil batter, which can be a long process. Apart from the basic sooji and bread in our Instant Uttapam, I've also added lots of mixed veggies along with seasoning. In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video.

Steps to make Leftover Bread and Sooji Uttapam Recipe:

1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
2. Now add water and mix well.
3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
4. Ready Bread Uttapam.

In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread Uttapam is a popular South Indian dish. Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work.

So that’s going to wrap it up for this exceptional food leftover bread and sooji uttapam recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!