Step-by-Step Guide to Make Any-night-of-the-week Green Lentil Macaroni *Vegan

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, green lentil macaroni *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Green Lentil Macaroni *Vegan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Lentil Macaroni *Vegan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green lentil macaroni *vegan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Lentil Macaroni *Vegan:

1. Make ready 2 cups macaroni (any shape is ok, I use spiral shape)
2. Prepare 3 cups green lentils
3. Take 2 brown onions
4. Make ready 4 tbsp cooking oil
5. Take 1 tsp salt
6. Take 1/2 tsp pepper
7. Get 1 tsp cumin
8. Make ready 6 cups water

Make this healthy Green Lentils Mushrooms & Onions for your next meal. Super simple ingredients, vegan, gluten free and oil free! This Green Lentils Mushrooms & Onions recipe is a must try! Marcus and I recently got back from vacation and we wanted to get back on track with healthy eating.

Instructions to make Green Lentil Macaroni *Vegan:

1. Boil macaroni until well cooked.
2. Chop brown onions,
3. Wash green lentils, boil them in 5 cups of water, until they are cooked and tender.
4. While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside.
5. When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces.
6. Serve it while hot.

This Green Lentils Mushrooms & Onions recipe is a must try! Marcus and I recently got back from vacation and we wanted to get back on track with healthy eating. The classic, hearty Cornish pasty gets a vegan makeover with this delicious recipe for green lentil & porcini vegan pasties. Lentils are definitely one of my favorite vegetarian proteins. They're unprocessed, they're quicker to make than Brown lentils sold in bulk or in a package that is labeled simply as "lentils" with no delineation of specific variety will typically be the "regular" lentil.

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