Step-by-Step Guide to Prepare Award-winning Chopped Ham on Pumpernickel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chopped ham on pumpernickel. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chopped Ham on Pumpernickel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chopped Ham on Pumpernickel is something that I have loved my entire life.

Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. Pumpernickel bread is a dark/heavy bread with lots of flavour in it.

To begin with this particular recipe, we must prepare a few components. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Make ready 3 slices pumpernickel rye bread
2. Get 4 slices chopped ham luncheon meat
3. Get 1 tablespoon prepared Horseradish sauce
4. Take 1 tablespoon mayonnaise
5. Get 1 tablespoon yellow prepared mustard

Marinated London broil, jalapeno pepper jack cheese, big beef tomato, pink Himalayan salt, ground peppercorn, mayo, Kosciusko spicy brown mustard, popcorn. Peel and finely chop the shallot. Mix the herring and shallots with the chives and dill. Section the lemons, dice the lemon sections and add to the herring mixture.

Steps to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

Mix the herring and shallots with the chives and dill. Section the lemons, dice the lemon sections and add to the herring mixture. Spread the herring on the pumpernickel slices. Top-Angebote für Pumpernickel online entdecken bei eBay. This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and crunchy pecans.

So that is going to wrap this up for this special food chopped ham on pumpernickel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!