Recipe of Award-winning Leftover Bread and Sooji Uttapam Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover bread and sooji uttapam recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Bread and Sooji Uttapam Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover Bread and Sooji Uttapam Recipe is something that I’ve loved my entire life.

It is loaded with lots for vegetables, so it is healthier as well. Add bread, sooji, all-purpose flour, rice flour, yogurt and water. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour.

To begin with this recipe, we have to prepare a few components. You can cook leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:

1. Make ready bread slices
2. Make ready Curd
3. Prepare Sooji
4. Get Tomato small sized finely chopped
5. Get Onion small sized finely chopped
6. Get Carrot finely chopped
7. Take Capsicum finely chopped
8. Prepare Coriander leaves
9. Take Ginger garlic paste
10. Prepare Salt
11. Prepare Water
12. Get Green chilli finely chopped
13. Take Chilli flakes

Traditionally uttapam is made with rice and lentil batter, which can be a long process. Apart from the basic sooji and bread in our Instant Uttapam, I've also added lots of mixed veggies along with seasoning. In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video.

Steps to make Leftover Bread and Sooji Uttapam Recipe:

1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
2. Now add water and mix well.
3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
4. Ready Bread Uttapam.

In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread Uttapam is a popular South Indian dish. Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work.

So that’s going to wrap this up with this special food leftover bread and sooji uttapam recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!