Recipe of Speedy Lasagna with Sausage and Meatballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna with sausage and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasagna with Sausage and Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lasagna with Sausage and Meatballs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna with sausage and meatballs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna with Sausage and Meatballs:

1. Prepare 8 cup your favorite marinara sauce or homemade
2. Prepare 1 lb italian sausage cooked and cut into 1/4 inche rounds
3. Make ready 4 cup cooked sliced meatballs
4. Make ready 9 cooked lasagna noodles
5. Make ready 15 oz ricotta cheese
6. Make ready 4 cup shredded italian blend cheese
7. Make ready 1 cup grated parmesan cheese
8. Make ready 1 tsp italian seasoning
9. Get 1 tsp garlic powder
10. Prepare 1/2 tsp black pepper
11. Get 20 pepperoni slices

Instructions to make Lasagna with Sausage and Meatballs:

1. In a bowl combine ricotta cheese, 21/2 cups italian blend cheese, half of parmesan cheese, pepper, italian seasoning and garlic powder blend well
2. In a 9 by13 inche deep baking pan ladle one cup of marinara sauce and spread it over bottom of pan. Apply one layer of 3 noodles lenghwise, edges may overlap.
3. Ladle a thin coat of sauce on noodles,spread 1/2 of ricotta mixture on top, in single layer add meatball and sausage slices to cover cheese
4. Add 3 more noodles, another thin layer of sauce, than remaining ricotta mixture top with remaining meatball and sausage slices
5. Top with final three lasagna noodles add sauce on top, sprinkle reserved italian blend and parmesan cheese on top. I always add a sprinkle of italian seasoning and garlic powder here but its up to you, now place pepperoni slices on top
6. Tent lasagna with foil not touching top and Bake at 375 for about 45 minutes. Allow to cool a bit for easy slicing, serve with remaing sauce and extra parmesan cheese.

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