Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable dalia (healthy food). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Dalia (healthy food) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable Dalia (healthy food) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable dalia (healthy food) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dalia (healthy food):
- Get daliya
- Make ready green peas
- Prepare small capsicum
- Take small cauliflower
- Prepare potato
- Prepare carrots
- Prepare green chilli
- Take Coriander
- Prepare onion
- Take Salt
- Make ready Kaali mirch
- Prepare red chilli powder
- Get Oil or desi ghee
- Prepare Garam masala
- Get Water
- Make ready Curd (optional)
Instructions to make Vegetable Dalia (healthy food):
- Put desi ghee in a cooker. Add Daliya and stirr it well until it get golden brown.
- Chop all the vegetables and then mix it in Daliya.And stirr it again for 2 -3 minutes.
- Add all dry masalaes in Daliya and add 4 bowls of water in it.
- Close the cooker; after one whistle and leave it for 10 minutes at low flame.
- Now open the lid and mix garam masala and coriander leaves.
- Now Healthy Daliya is ready to serve with curd.
So that is going to wrap this up for this special food vegetable dalia (healthy food) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
