How to Prepare Speedy Hujiao bing (Taiwanese pepper buns)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hujiao bing (taiwanese pepper buns). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hujiao bing (Taiwanese pepper buns) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hujiao bing (Taiwanese pepper buns) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hújiāo bǐng or Pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions. The pepper pork bun, sometimes known as Hu Jiao Bing (Ju Jiao Bing), is a bun with a filling of pork and black pepper mixture.

To get started with this recipe, we have to prepare a few components. You can cook hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hujiao bing (Taiwanese pepper buns):

1. Take Dough 發酵麵團
2. Make ready 1 cup water
3. Take 2 tsp yeast mixed with 2 tbsp water
4. Take 1 tbsp sugar
5. Make ready 480 grams (3 1/4 cups) all purpose flour
6. Make ready 1/2 tsp salt
7. Take Roux 油酥 (optional)
8. Take 120 grams (3/4 cups) all purpose flour
9. Get 60 grams lard
10. Get Filling 餡
11. Make ready 1 lb ground pork
12. Make ready 1 tbsp soy sauce
13. Get 1 tbsp sesame oil
14. Make ready 1 tbsp mijiu (rice wine)
15. Prepare 1 tbsp sugar
16. Make ready 1 tbsp salt
17. Prepare 1 tbsp black peper
18. Take 150 grams chopped green onions
19. Prepare Garnish
20. Make ready white sesame seeds

The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira.

Steps to make Hujiao bing (Taiwanese pepper buns):

1. Use a mixer to make the filling; refrigerate it
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
4. Wrap each small piece of roux into a small piece of dough; make them into balls
5. Make the buns – flatten the balls and wrap the filling into them
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira. A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; literally: 'black pepper cake or biscuit') is a type of baked bun that originated from the Fuzhou region of China.

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