Easiest Way to Prepare Favorite Easy Vegetable Soup Made with Stock Cubes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy vegetable soup made with stock cubes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Vegetable Soup Made with Stock Cubes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Vegetable Soup Made with Stock Cubes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:

1. Make ready Whatever vegetables you have in your refrigerator:
2. Take 1/2 Carrot
3. Make ready 1 Potatoes
4. Prepare 1/2 Onion
5. Make ready 3 leaves Cabbage
6. Prepare 1/5 Kabocha squash
7. Take 1 Tomato
8. Get 2 slice Bacon or wiener sausage
9. Get 700 ml Water
10. Prepare 2 Soup stock cubes
11. Get 1 tbsp Olive oil

Steps to make Easy Vegetable Soup Made with Stock Cubes:

1. Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
2. Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
3. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
4. When all the ingredients are tender, it's done. Season with salt and pepper to taste.

So that is going to wrap this up for this exceptional food easy vegetable soup made with stock cubes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!