31/08/2020 15:23

Steps to Make Homemade Leftover Bread and Sooji Uttapam Recipe

by Peter Griffin

Leftover Bread and Sooji Uttapam Recipe
Leftover Bread and Sooji Uttapam Recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover bread and sooji uttapam recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Bread and Sooji Uttapam Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Leftover Bread and Sooji Uttapam Recipe is something that I have loved my whole life. They are fine and they look fantastic.

It is loaded with lots for vegetables, so it is healthier as well. Add bread, sooji, all-purpose flour, rice flour, yogurt and water. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour.

To begin with this particular recipe, we have to prepare a few components. You can have leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:
  1. Get bread slices
  2. Get Curd
  3. Make ready Sooji
  4. Get Tomato small sized finely chopped
  5. Prepare Onion small sized finely chopped
  6. Make ready Carrot finely chopped
  7. Prepare Capsicum finely chopped
  8. Get Coriander leaves
  9. Make ready Ginger garlic paste
  10. Get Salt
  11. Get Water
  12. Make ready Green chilli finely chopped
  13. Prepare Chilli flakes

Traditionally uttapam is made with rice and lentil batter, which can be a long process. Apart from the basic sooji and bread in our Instant Uttapam, I've also added lots of mixed veggies along with seasoning. In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video.

Instructions to make Leftover Bread and Sooji Uttapam Recipe:
  1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
  2. Now add water and mix well.
  3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
  4. Ready Bread Uttapam.

In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread Uttapam is a popular South Indian dish. Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work.

So that’s going to wrap it up with this exceptional food leftover bread and sooji uttapam recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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