Recipe of Speedy Not so average sheppard pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, not so average sheppard pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook not so average sheppard pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not so average sheppard pie:

1. Make ready 2 cups mash potatoes
2. Get 1 zucchini diced
3. Make ready 1 yellow squash diced
4. Prepare 1 cup beef broth
5. Take 3 Tbs worcestershire sauce
6. Prepare all purpose flour
7. Get 1 lb. bulk pork sausage
8. Make ready 1 cup whole kernel corn
9. Make ready 1 cup diced baby carrots
10. Prepare extra virgin olive oil
11. Make ready garlic powder
12. Take onion powder
13. Get Fresh ground black pepper
14. Take salt

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Steps to make Not so average sheppard pie:

1. Preheat oven to 350
2. In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
3. Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
4. In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
5. Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
6. Spoon mashed potatoes over the meat and veggies and spread evenly.
7. Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
8. Enjoy!!!

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