Steps to Make Any-night-of-the-week Orange Pudding Slices

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange pudding slices. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Orange Pudding Slices is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Orange Pudding Slices is something which I have loved my entire life.

This creamy citrus dessert with orange slices is very tasty and easy to prepare. These fabulously traditional orange slices are also included in our practical, easy to download and Dried orange slices, if stored properly can last pretty much forever. However, I find that they really. Candied Orange Slices are one of those treat you don't think you need until you need them.

To begin with this recipe, we must first prepare a few components. You can cook orange pudding slices using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pudding Slices:

1. Prepare oranges (I used Valencia oranges)
2. Make ready Juice from the oranges (more or less a cup)
3. Prepare Water (the same amount as the juice from the oranges)
4. Get salt
5. Prepare sugar (you can add more or less according to your preference)
6. Make ready agar-agar (7 gr)
7. Get drops of food coloring (I used green, but this is optional)

This traditional style pudding incorporates the flavors of orange in three ways: with juice. Here's a simple method to dry your oranges in slices. These lovely candied orange slices are super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a bonus.

Steps to make Orange Pudding Slices:

1. You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice.
2. Add water to the juice. (I got about 500 ml of liquid altogether)
3. Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve.
4. When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing.

These lovely candied orange slices are super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a bonus. Caramelized Orange Pudding recipe from The Gluten-free Cookbook. Dried Orange Slices are dried by hand. These country dried orange slices can be used for craft projects or your country decor.

So that’s going to wrap it up for this special food orange pudding slices recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!