Steps to Prepare Quick Baked Cheddar Ranch Chicken Tenders

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked cheddar ranch chicken tenders. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Cheddar Ranch Chicken Tenders is something that I’ve loved my whole life.

These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal! Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

To get started with this recipe, we have to prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:

1. Take 2 chicken breasts
2. Prepare 2 1/2 cups buttermilk
3. Prepare 1 packet ranch dressing mix
4. Make ready 3 cups cheezits
5. Make ready 1 cup all-purpose flour
6. Get 2 tsp Dijon mustard

These Oven Baked Ranch Chicken Tenders are baked in the oven instead of fried. These chicken tenders are marinated with ranch dressing, giving this Save this recipe later! Chicken tenders were my meal of choice back in the day. Dipped in barbecue sauce, honey mustard, or the glorious ranch.

Instructions to make Baked Cheddar Ranch Chicken Tenders:

1. Preheat oven to 425˚F.
2. On a cutting board, slice chicken breasts against the grain into strips.
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Coat in flour. Shake off the excess.
7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
9. Bake for 20 minutes, flipping halfway.

Chicken tenders were my meal of choice back in the day. Dipped in barbecue sauce, honey mustard, or the glorious ranch. Reviews for: Photos of Original Ranch Cheddar Chicken. Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish. Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker.

So that is going to wrap this up for this special food baked cheddar ranch chicken tenders recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!