Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy peasy french dip sandwiches in the crockpot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Peasy French Dip Sandwiches in the Crockpot is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Prepare 1 4-4.5 lb rump roast
- Make ready 1 can beef broth
- Get 1 can french onion soup
- Get 1 can beer
- Prepare to taste Black pepper
- Get Optional: pickles
- Get French bread or rolls
- Take 2 tbs butter
- Take Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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