Easiest Way to Make Speedy Dominican Coconut Fish

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, dominican coconut fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dominican Coconut Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dominican Coconut Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:

1. Prepare 6 skinless and boneless white fish fillets
2. Make ready 1 lime, zested and juiced
3. Prepare 1.5 tbs olive oil
4. Prepare 5 cloves garlic, minced
5. Prepare 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Get 1.5 tsp Old Bay seasoning
7. Get 1 tsp old bay (into the sauce as well)
8. Take to taste Salt and pepper
9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
10. Get 1/4 tsp ground coriander
11. Get 1/2 tsp dried oregano
12. Prepare 1/2 onion, sliced thin
13. Make ready 1 green pepper, sliced thin
14. Take 1 red pepper, sliced thin
15. Prepare 1 tbs tomato paste
16. Take 2 can coconut milk
17. Take Optional: fresh chopped cilantro

Instructions to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap this up for this special food dominican coconut fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!