How to Make Speedy Healthy Mixed Vegetable Parathe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy mixed vegetable parathe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Mixed Vegetable Parathe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy Mixed Vegetable Parathe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy mixed vegetable parathe using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mixed Vegetable Parathe:

1. Make ready carrots grated
2. Take Beetroot grated
3. Prepare bottlegourd (dudhi grated)
4. Make ready cabbage chopped finely
5. Make ready Spinach chopped (palak leaves)
6. Make ready Fenugreek chopped (methi leaves)
7. Get dill leaves chopped (suva leaves)
8. Take chilli ginger paste
9. Prepare Curd (not sour)
10. Take Salt
11. Take red chilli powder
12. Make ready ajwain seeds
13. Get whole wheat flour
14. Get Water if needed

Steps to make Healthy Mixed Vegetable Parathe:

1. In a big bowl mix all the vegetables and leafy Vegetables.
2. Add all the spices and salt.
3. Now add wheat flour and Curd and mix well.
4. Mix to a semi soft dough.
5. Add water only if needed.
6. Now Divide the dough into equal small parts and flatten each ball to make Parathas.
7. Roll the balls into not very thin Parathas.
8. Heat tawa and roast the Parathas in a medium flame using little oil.
9. Serve hot with curd with breakfast or at dinner time.

So that’s going to wrap this up with this exceptional food healthy mixed vegetable parathe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!