Recipe of Perfect Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something which I have loved my whole life.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired. Classic French spinach soufflé is the showstopper on any table and can be made as one large dish or six individual dishes; the flexibilities are endless. Season the mixture with black pepper and nutmeg.

To get started with this recipe, we have to first prepare a few components. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Make ready Olive oil
3. Prepare 1 onion, chopped
4. Take 1 green pepper, chopped
5. Make ready 10 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Get 1/4 teaspoon Goya adobo
8. Prepare 1/2 cup elbow pasta (uncooked)
9. Make ready 2 cartons (32 ounce) low sodium chicken broth
10. Take 2 cans (14.5 ounce) diced tomatoes
11. Get 2 bags (6 ounce) fresh baby spinach

I really don't make soups often at home. Actually, lazy to prepare, otherwise if I can get a bowl of soup someone makes and gives in hand, ready to take it as dinner😊. Now, as Sangeeta inspired me to make soups, I tried her palak soup (Spinach soup) which was too easy to try. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften.

Steps to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

Now, as Sangeeta inspired me to make soups, I tried her palak soup (Spinach soup) which was too easy to try. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. Spinach Egg Drop Soup Extremely easy to make, with simple ingredients, that you already on hand. Low calorie and low carb, nutritious, tasty.

So that’s going to wrap this up with this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!