How to Make Award-winning Pumpkin Cream Cheese Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Cream Cheese Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Get Cream Cheese Filling:
2. Prepare 1-8 ounce package cream cheese, at room temperature
3. Make ready 1/3 cup granulated white sugar
4. Get 1 large egg, at room temperature
5. Get 1/2 teaspoon pure vanilla extract
6. Take Pumpkin Muffins:
7. Get 1 1/2 cups all-purpose flour
8. Take 1 cup granulated white sugar
9. Take 1 teaspoon baking powder
10. Get 1/2 teaspoon baking soda
11. Make ready 1 teaspoon ground cinnamon
12. Take 1/2 teaspoon ground ginger
13. Get 1/4 teaspoon ground cloves
14. Get 1/2 teaspoon salt
15. Make ready 1/2 cup unsalted butter, softened
16. Get 2 large eggs, at room temperature
17. Prepare 1 teaspoon pure vanilla extract
18. Make ready 3/4 cup solid packed, canned pumpkin puree

Instructions to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

So that’s going to wrap this up for this special food pumpkin cream cheese muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!