How to Make Super Quick Homemade Roasted Veggies & Garlic For Pasta (rustic sauce)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Veggies & Garlic For Pasta (rustic sauce) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Take 1 16oz Rigitoni Pasta
2. Get 1 lb Sweet Italian Sausage
3. Make ready 1 Roasted Head of Garlic
4. Take 8 Fresh Basil Leaves - minced
5. Make ready 5 cup Diced Tomatoes with Basil, Garlic and Oregano
6. Make ready 3 each Fresh Tomatoes - peeled, seeded and chopped
7. Take 8 oz Sliced Fresh Mushrooms
8. Make ready 2 Stalks Celery - chopped
9. Prepare 1 Onion - chopped
10. Make ready 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
11. Prepare 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
12. Prepare 1 tsp Sugar (combats tomato acidity)
13. Take 1 Fresh Grated Parmasean Cheese
14. Make ready 1 tsp Each Salt & Pepper
15. Prepare 1/3 cup EVOO (extra virgin olive oil)

Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
3. Add roasted garlic, basil, sugar & the canned tomatoes.
4. Mix in roasted veggies and simmer for 1 hour.
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that is going to wrap this up for this exceptional food roasted veggies & garlic for pasta (rustic sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!