Easiest Way to Prepare Ultimate Nutritious Hibiscus Juice Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, nutritious hibiscus juice recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nutritious Hibiscus Juice Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Nutritious Hibiscus Juice Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:

1. Prepare dried hibiscus flowers
2. Take and 1/4 cup sugar (or to taste)
3. Prepare water
4. Take ginger puree (or to taste)
5. Get of a small pineapple, roughly chopped
6. Get Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
7. Take and 1/2 tbsp lemon juice
8. Make ready small bunch mint leaves
9. Take + other spices of choice, to taste
10. Get salt

Instructions to make Nutritious Hibiscus Juice Recipe:

1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

So that’s going to wrap this up with this exceptional food nutritious hibiscus juice recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!