Steps to Prepare Super Quick Homemade Squash and Ham Casserole the simple version

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squash and ham casserole the simple version. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squash and Ham Casserole the simple version is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Squash and Ham Casserole the simple version is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Make ready 1-1/2 pound yellow Crook-necked squash
2. Prepare 4 cups Ritz crackers crushed
3. Prepare 1/2 cup water
4. Get 2 cup diced ham
5. Prepare To taste salt
6. Prepare 1/2 stick butter
7. Prepare 1 cup shredded sharp cheddar cheese
8. Get 1/2 cup shredded sharp cheddar cheese topping
9. Prepare 1 cup panko breadcrumbs topping

Instructions to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

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