How to Prepare Award-winning Nutritious Hibiscus Juice Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nutritious hibiscus juice recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nutritious Hibiscus Juice Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Nutritious Hibiscus Juice Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:

1. Get dried hibiscus flowers
2. Make ready and 1/4 cup sugar (or to taste)
3. Take water
4. Take ginger puree (or to taste)
5. Prepare of a small pineapple, roughly chopped
6. Make ready Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
7. Prepare and 1/2 tbsp lemon juice
8. Prepare small bunch mint leaves
9. Take + other spices of choice, to taste
10. Make ready salt

Instructions to make Nutritious Hibiscus Juice Recipe:

1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

So that’s going to wrap this up for this special food nutritious hibiscus juice recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!