How to Prepare Speedy Impulse Snack π French Toast
by Scott Logan
Impulse Snack π French Toast
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, impulse snack π french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Impulse Snack π French Toast is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Impulse Snack π French Toast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook impulse snack π french toast using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Impulse Snack π French Toast:
Get As needed Bread - I prefer white bread.
Get 3 eggs (use amount you need for servings)
Get a little bit Milk- whilst I whisk my eggs
Take To taste Cinnamon- sprinkle in what you prefer
Take As needed Icing Sugar, Syrup
Instructions to make Impulse Snack π French Toast:
I used unsliced bread. I wanted a thicker cut today. Any favourite bread is fine.
Crack eggs in separate bowl/cup (careful of shells) whisk together, add little milk @ a time.. pour eggs in bowl adding milk And sprinkle cinnamon.
If you're ready turn on your pan, medium heat. Dip each slice in the egg mixture, flip over covering both sides.
Place the covered slice in the heated pan. Wait a few mins.. I always pay attention, things burn easy.
Flip over to finish the other side. You want each side to be golden. Cooking time is also depends on thickness & preference.
Do the same for each slice you're making.. **If you run outta mixture add an egg, bitta milk.
Plate & I like butter, & syrup on mine. I've always sprinkled icing sugar on the kids'.. Soo yummy… And that's my "Impulse Snack" idea.. π
So that’s going to wrap this up with this special food impulse snack π french toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!