09/07/2020 19:24

Recipe of Quick Tofu Quino Black Sesame Patties

by Eva Reed

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu quino black sesame patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Quino Black Sesame Patties is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu Quino Black Sesame Patties is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Prepare 1 cup cooked Quinoa
  2. Take 1 pack Firm Tofu
  3. Make ready 1 cup Baby Bok Choy
  4. Prepare 1/4 cup Roast Black Sesame
  5. Take 1 cup Shedded Carrots
  6. Make ready 2 tbsp corn starch
  7. Take 1 tbsp Soy Sauce
  8. Get 1/2 tsp Salt
  9. Get 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that’s going to wrap it up with this special food tofu quino black sesame patties recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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