Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mississippi roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mississippi Roast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mississippi Roast is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mississippi roast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Roast:
- Get 3-4 lb chuck roast
- Get 1 onion, diced
- Prepare 6 cloves garlic, minced
- Prepare 12 pepperoncini, sliced (about half 12oz jar)
- Get 3 Tbsp pepperoncini juice
- Prepare 1 packet ranch powder
- Prepare 1 Bou beef bouillon cube
- Take 1 Bou mushroom gravy cube
- Prepare 4 Tbsp butter
- Take 1 large sprig thyme, tied
- Take Salt
- Get Parsley
- Get Mashed potatoes
Steps to make Mississippi Roast:
- Preheat oven to 325F
- Generously season beef chuck with salt
- Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
- Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
- Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.
So that’s going to wrap it up for this exceptional food mississippi roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
